For more than a decade, La Luna Bistro in North Carlton has been serving exceptional, well prepared, quality produce to Melbourne diners. La Luna prides itself on serving Contemporary Australian cuisine with a Mediterranean influence in a warm, friendly and informal environment.

Steaks are aged and butchered on the premises with diners choosing from a variety of cuts, including the awe-ispiring 900g steaks served on-the-bone.

To ensure this quality, chef/owner Adrian Richardson maintains a close relationship with his suppliers. Happy pigs from Victoria's western plains, Gippsland beef, La Luna's own small goods and cured meats, and a wine list filled with smaller local producers is proof of La Luna's commitment to 'keeping it local'. By sourcing locally, Adrian is reducing the distance from paddock to plate.

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